Dépouillement de Athenaeus and his world : reading Greek culture in the Roman empire
David Braund and John Wilkins (Ed.),
Exeter : University of Exeter press, 2000. xxii + 625 p
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Pages |
STONEMAN, Richard.
You are what you eat : diet and philosophical diaita in Athenaeus' Deipnosophistae
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413-422 |
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455-465 |
FLEMMING, Rebecca.
The physicians at the feast : the place of medical knowledge at Athenaeus' dinner table
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476-482 |
GOUREVITCH, Danielle.
Hicesius' fish and chips : a plea for an edition of the fragments and testimonies of the Peri ules
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483-491 |
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492-502 |
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