Medicina

Dépouillement de Foods in the Middle Ages : a Book of Essays

M. Weiss Adamson (Ed.), New york : Garland, 1995. x + 214 p. (Garland medieval casebooks, 12)

  Pages
SCULLY, Terence. Tempering Medieval Food
3-23
HIEATT, Constance. Sorting through the Titles of Medieval Dishes : What is, or is not a "Blanc manger"
25-43
WINTER, Johanna Maria (van). Interregional Influences in Medieval Cooking
45-59
SANTICH, Barbara. The Evolution of Culinary Techniques in the Medieval Era
61-81
BIRKHAN, Helmut. Some Remarks on Medieval Cooking : The Ambras Recipe-Collection of Cod. Vind. 5486
83-97
RODDY, Kevin P. The Nutrition in the Desert : The Exemplary Case of Desert Ermeticism
99-111
FREY, Winfried. Jews and Christians at the Lord's Table ?
113-144
FARRIER, Susan E. Hungry Heroes in Medieval Literature
145-159
EVEREST, Carol A. Pears and Pregnancy in Chaucer's "Merchant's Tale"
161-175
WEISS ADAMSON, Melita. The Games Cooks Play : Non-Sense Recipes and Practical Jokes in Medieval Literature
177-195